Bologna, turkey vs Turkey from whole, light meat, meat and skin, with added solution, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bologna, turkey Turkey from whole, light meat, meat and skin, with added solution, raw Winner
Calories 209 kcal 147 kcal
Total Fat 16g 7.4g
Saturated Fat 4.4g 1.4g
Cholesterol 75mg 60mg
Sodium 1070mg 195mg
Total Carbohydrates 4.7g 0.1g
Dietary Fiber 0.5g 0g
Sugars 2.9g 0.1g
Protein 11.4g 20g

Vitamin Comparison

Vitamin Bologna, turkey Turkey from whole, light meat, meat and skin, with added solution, raw
Vitamin A 9mcg 19mcg
Vitamin C 13.3mg 0mg
Vitamin D 0.6mcg 0.3mcg
Vitamin E 0.5mg 0.1mg
Vitamin K 0.3mcg 0mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.1mg 0.1mg
Niacin (B3) 2.6mg 8.8mg
Vitamin B6 0.2mg 0.7mg
Folate 9mcg 0mcg
Vitamin B12 0.2mcg 0.7mcg

Mineral Comparison

Mineral Bologna, turkey Turkey from whole, light meat, meat and skin, with added solution, raw
Calcium 123mg 14mg
Iron 3mg 0.5mg
Magnesium 16mg 22mg
Phosphorus 114mg 214mg
Potassium 135mg 220mg
Zinc 1.3mg 1.2mg
Selenium 15.4mcg 20.6mcg

Résumé

Turkey from whole, light meat, meat and skin, with added solution, raw is lower in calories. Turkey from whole, light meat, meat and skin, with added solution, raw has more protein. Overall, Turkey from whole, light meat, meat and skin, with added solution, raw wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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