Bread, white, commercially prepared, toasted vs Turkey, all classes, gizzard, cooked, simmered

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared, toasted Turkey, all classes, gizzard, cooked, simmered Winner
Calories 290 kcal 155 kcal
Total Fat 4g 4.6g
Saturated Fat 0.8g 1.1g
Cholesterol 1mg 452mg
Sodium 537mg 127mg
Total Carbohydrates 54.5g 0g
Dietary Fiber 2.9g 0g
Sugars 6.2g 0g
Protein 9g 26.4g

Vitamin Comparison

Vitamin Bread, white, commercially prepared, toasted Turkey, all classes, gizzard, cooked, simmered
Vitamin A 0mcg 11mcg
Vitamin C 0mg 6.3mg
Vitamin E 0.2mg 0.1mg
Vitamin K 3.4mcg 0mcg
Thiamin (B1) 0.4mg 0.1mg
Riboflavin (B2) 0.3mg 0.4mg
Niacin (B3) 3.9mg 6.5mg
Vitamin B6 0.1mg 0.2mg
Folate 160mcg 13mcg
Vitamin B12 0.0mcg 3.9mcg

Mineral Comparison

Mineral Bread, white, commercially prepared, toasted Turkey, all classes, gizzard, cooked, simmered
Calcium 119mg 17mg
Iron 3.3mg 3.7mg
Magnesium 26mg 21mg
Phosphorus 103mg 187mg
Potassium 131mg 193mg
Zinc 0.7mg 3.9mg
Selenium 31mcg 44.1mcg

Résumé

Turkey, all classes, gizzard, cooked, simmered is lower in calories. Turkey, all classes, gizzard, cooked, simmered has more protein. Overall, Bread, white, commercially prepared, toasted wins in 5 of 9 categories.

More comparisons with Bread, white, commercially prepared, toasted

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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