Vegetables
Subcategories
1635 foods
파래, 갈파래, 마른것
Vegetables파래, 갈파래, 마른것
Vegetables미역, 생것, 양식
Vegetables미역, 생것, 양식
Vegetables김 가공(기타), 조림
Vegetables김 가공(기타), 김밥용김, 마른것
Vegetables김 가공(기타), 김밥용김, 마른것
Vegetables김 가공(기타), 초밥김, 마른것
Vegetables김 가공(기타), 초밥김, 마른것
Vegetables김 가공(기타), 맛김, 마른것
Vegetables김 가공(기타), 맛김, 마른것
Vegetables톳, 생것
Vegetables톳, 생것
Vegetables톳, 자건
Vegetables톳, 자건
Vegetables톳, 마른것
Vegetables톳, 마른것
Vegetables김, 둥근돌김, 생것
Vegetables김, 조선김, 마른것
Vegetables김, 조선김, 마른것
Vegetables김, 참김, 생것
Vegetables김, 참김, 생것
Vegetables김, 중품, 마른것
Vegetables김, 참김, 구운것
Vegetables김, 참김, 구운것
VegetablesAlfalfa seeds, sprouted, raw
VegetablesAmaranth leaves, cooked, boiled, drained, without salt
VegetablesAmaranth leaves, cooked, boiled, drained, with salt
VegetablesAmaranth leaves, raw
VegetablesArrowhead, cooked, boiled, drained, without salt
VegetablesArrowhead, cooked, boiled, drained, with salt
VegetablesArrowhead, raw
VegetablesArrowroot, raw
VegetablesArtichokes, (globe or french), cooked, boiled, drained, without salt
VegetablesArtichokes, (globe or french), cooked, boiled, drained, with salt
VegetablesArtichokes, (globe or french), frozen, cooked, boiled, drained, without salt
VegetablesArtichokes, (globe or french), frozen, cooked, boiled, drained, with salt
VegetablesArtichokes, (globe or french), frozen, unprepared
VegetablesArtichokes, (globe or french), raw
VegetablesArugula, raw
VegetablesAsparagus, canned, drained solids
VegetablesAsparagus, canned, no salt added, solids and liquids
VegetablesAsparagus, canned, regular pack, solids and liquids
VegetablesAsparagus, cooked, boiled, drained
VegetablesAsparagus, cooked, boiled, drained, with salt
VegetablesAsparagus, frozen, cooked, boiled, drained, without salt
VegetablesAsparagus, frozen, cooked, boiled, drained, with salt
VegetablesAsparagus, frozen, unprepared
VegetablesNutrition Rankings for Vegetables
Related Categories
Frequently Asked Questions
The Vegetables category includes 1635 foods with detailed nutrition data on NutriFYI. Browse the full list above to see calories, protein, fat, carbohydrate, and micronutrient content per 100 g serving.
Foods in the Vegetables category provide a variety of essential nutrients including vitamins, minerals, protein, healthy fats, and dietary fiber. The specific nutritional profile varies by individual food — use the nutrition rankings above to find the highest-protein, lowest-calorie, and highest-fiber options in this category.
Calorie content across Vegetables foods varies widely depending on preparation method, water content, and fat content. Check individual food pages for precise calorie counts per 100 g, or use the calorie ranking to find low-calorie options in this category.
Nutritional values may vary based on preparation method and source. Consult a registered dietitian for personalized advice.