Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw vs Turkey, all classes, wing, meat and skin, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw Turkey, all classes, wing, meat and skin, raw Winner
Calories 108 kcal 197 kcal
Total Fat 3g 12.3g
Saturated Fat 0.5g 3.3g
Cholesterol 64mg 70mg
Sodium 173mg 55mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 20.3g 20.2g

Vitamin Comparison

Vitamin Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw Turkey, all classes, wing, meat and skin, raw
Vitamin A 11mcg 3mcg
Vitamin E 0.2mg 0mg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.1mg 0.1mg
Niacin (B3) 7.6mg 4.4mg
Vitamin B6 0.8mg 0.4mg
Folate 8mcg 7mcg
Vitamin B12 0.2mcg 0.4mcg

Mineral Comparison

Mineral Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw Turkey, all classes, wing, meat and skin, raw
Calcium 5mg 14mg
Iron 0.3mg 1.3mg
Magnesium 25mg 21mg
Phosphorus 198mg 165mg
Potassium 332mg 240mg
Zinc 0.6mg 1.5mg
Selenium 26.4mcg 22.4mcg

ملخص

Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw is lower in calories. Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw has more protein. Overall, Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw wins in 5 of 6 categories.

More comparisons with Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw

More comparisons with Turkey, all classes, wing, meat and skin, raw

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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