Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw vs Turkey, Ground, cooked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw Turkey, Ground, cooked Winner
Calories 108 kcal 203 kcal
Total Fat 3g 10.4g
Saturated Fat 0.5g 2.7g
Cholesterol 64mg 93mg
Sodium 173mg 78mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 20.3g 27.4g

Vitamin Comparison

Vitamin Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw Turkey, Ground, cooked
Vitamin A 11mcg 24mcg
Vitamin D 0mcg 0.2mcg
Vitamin E 0.2mg 0.1mg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 7.6mg 8.7mg
Vitamin B6 0.8mg 0.6mg
Folate 8mcg 7mcg
Vitamin B12 0.2mcg 1.3mcg

Mineral Comparison

Mineral Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw Turkey, Ground, cooked
Calcium 5mg 28mg
Iron 0.3mg 1.5mg
Magnesium 25mg 30mg
Phosphorus 198mg 254mg
Potassium 332mg 294mg
Zinc 0.6mg 3.1mg
Selenium 26.4mcg 31.1mcg

ملخص

Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw is lower in calories. Turkey, Ground, cooked has more protein. Overall, Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw wins in 4 of 6 categories.

More comparisons with Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw

More comparisons with Turkey, Ground, cooked

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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