Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) vs Turkey, all classes, breast, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) Turkey, all classes, breast, meat and skin, cooked, roasted Winner
Calories 598 kcal 189 kcal
Total Fat 51.4g 7.4g
Saturated Fat 10.3g 2.1g
Cholesterol 0mg 74mg
Sodium 426mg 63mg
Total Carbohydrates 22.3g 0g
Dietary Fiber 5g 0g
Sugars 10.5g 0g
Protein 22.2g 28.7g

Vitamin Comparison

Vitamin Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) Turkey, all classes, breast, meat and skin, cooked, roasted
Vitamin E 9.1mg 0mg
Vitamin K 0.3mcg 0mcg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.2mg 0.1mg
Niacin (B3) 13.1mg 6.4mg
Vitamin B6 0.4mg 0.5mg
Folate 87mcg 6mcg
Vitamin B12 0mcg 0.4mcg

Mineral Comparison

Mineral Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) Turkey, all classes, breast, meat and skin, cooked, roasted
Calcium 49mg 21mg
Iron 1.7mg 1.4mg
Magnesium 168mg 27mg
Phosphorus 335mg 210mg
Potassium 558mg 288mg
Zinc 2.5mg 2.0mg
Selenium 4.1mcg 29.1mcg

Résumé

Turkey, all classes, breast, meat and skin, cooked, roasted is lower in calories. Turkey, all classes, breast, meat and skin, cooked, roasted has more protein. Overall, Turkey, all classes, breast, meat and skin, cooked, roasted wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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