Avocados, raw, all commercial varieties vs Turkey Pot Pie, frozen entree

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Avocados, raw, all commercial varieties Turkey Pot Pie, frozen entree Winner
Calories 160 kcal 176 kcal
Total Fat 14.7g 8.8g
Saturated Fat 2.1g 2.9g
Cholesterol 0mg 16mg
Sodium 7mg 350mg
Total Carbohydrates 8.5g 17.7g
Dietary Fiber 6.7g 1.1g
Sugars 0.7g 0g
Protein 2g 6.5g

Vitamin Comparison

Vitamin Avocados, raw, all commercial varieties Turkey Pot Pie, frozen entree
Vitamin A 7mcg 0mcg
Vitamin C 10mg 0mg
Vitamin E 2.1mg 0mg
Vitamin K 21mcg 0mcg
Thiamin (B1) 0.1mg 0mg
Riboflavin (B2) 0.1mg 0mg
Niacin (B3) 1.7mg 0mg
Vitamin B6 0.3mg 0mg
Folate 81mcg 0mcg

Mineral Comparison

Mineral Avocados, raw, all commercial varieties Turkey Pot Pie, frozen entree
Calcium 12mg 0mg
Iron 0.6mg 1mg
Magnesium 29mg 0mg
Phosphorus 52mg 0mg
Potassium 485mg 0mg
Zinc 0.6mg 0mg
Selenium 0.4mcg 0mcg

Summary

Avocados, raw, all commercial varieties is lower in calories. Turkey Pot Pie, frozen entree has more protein. Overall, Avocados, raw, all commercial varieties wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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