Soup, turkey, chunky, canned, ready-to-serve vs Turkey Pot Pie, frozen entree

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Soup, turkey, chunky, canned, ready-to-serve Turkey Pot Pie, frozen entree Winner
Calories 57 kcal 176 kcal
Total Fat 1.9g 8.8g
Saturated Fat 0.5g 2.9g
Cholesterol 4mg 16mg
Sodium 391mg 350mg
Total Carbohydrates 6.0g 17.7g
Dietary Fiber 0g 1.1g
Sugars 0g 0g =
Protein 4.3g 6.5g

Vitamin Comparison

Vitamin Soup, turkey, chunky, canned, ready-to-serve Turkey Pot Pie, frozen entree
Vitamin A 152mcg 0mcg
Vitamin C 2.7mg 0mg
Thiamin (B1) 0.0mg 0mg
Riboflavin (B2) 0.0mg 0mg
Niacin (B3) 1.5mg 0mg
Vitamin B6 0.1mg 0mg
Folate 5mcg 0mcg
Vitamin B12 0.9mcg 0mcg

Mineral Comparison

Mineral Soup, turkey, chunky, canned, ready-to-serve Turkey Pot Pie, frozen entree
Calcium 21mg 0mg
Iron 0.8mg 1mg
Magnesium 10mg 0mg
Phosphorus 44mg 0mg
Potassium 153mg 0mg
Zinc 0.9mg 0mg

Summary

Soup, turkey, chunky, canned, ready-to-serve is lower in calories. Turkey Pot Pie, frozen entree has more protein. Overall, both foods are closely matched.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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