Cereals, oats, regular and quick, not fortified, dry vs Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)
Nutrition comparison per 100g serving
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Macronutrient Comparison
| Nutrient | Cereals, oats, regular and quick, not fortified, dry | Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) | Winner |
|---|---|---|---|
| Calories | 379 kcal | 59 kcal | |
| Total Fat | 6.5g | 0.4g | |
| Saturated Fat | 1.1g | 0.1g | |
| Cholesterol | 0mg | 5mg | |
| Sodium | 6mg | 36mg | |
| Total Carbohydrates | 67.7g | 3.6g | |
| Dietary Fiber | 10.1g | 0g | |
| Sugars | 1.0g | 3.2g | |
| Protein | 13.2g | 10.2g |
Vitamin Comparison
| Vitamin | Cereals, oats, regular and quick, not fortified, dry | Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) |
|---|---|---|
| Vitamin A | 0mcg | 1mcg |
| Vitamin E | 0.4mg | 0.0mg |
| Vitamin K | 2mcg | 0mcg |
| Thiamin (B1) | 0.5mg | 0.0mg |
| Riboflavin (B2) | 0.2mg | 0.3mg |
| Niacin (B3) | 1.1mg | 0.2mg |
| Vitamin B6 | 0.1mg | 0.1mg |
| Folate | 32mcg | 7mcg |
| Vitamin B12 | 0mcg | 0.8mcg |
Mineral Comparison
| Mineral | Cereals, oats, regular and quick, not fortified, dry | Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) |
|---|---|---|
| Calcium | 52mg | 110mg |
| Iron | 4.2mg | 0.1mg |
| Magnesium | 138mg | 11mg |
| Phosphorus | 410mg | 135mg |
| Potassium | 362mg | 141mg |
| Zinc | 3.6mg | 0.5mg |
| Selenium | 28.9mcg | 9.7mcg |
Summary
Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) is lower in calories. Cereals, oats, regular and quick, not fortified, dry has more protein. Overall, Cereals, oats, regular and quick, not fortified, dry wins in 6 of 9 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.