Cheese, cheddar (Includes foods for USDA's Food Distribution Program) vs Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cheese, cheddar (Includes foods for USDA's Food Distribution Program) Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw Winner
Calories 403 kcal 108 kcal
Total Fat 33.3g 3g
Saturated Fat 18.9g 0.5g
Cholesterol 99mg 64mg
Sodium 653mg 173mg
Total Carbohydrates 3.4g 0g
Dietary Fiber 0g 0g =
Sugars 0.5g 0g
Protein 22.9g 20.3g

Vitamin Comparison

Vitamin Cheese, cheddar (Includes foods for USDA's Food Distribution Program) Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw
Vitamin A 337mcg 11mcg
Vitamin D 0.6mcg 0mcg
Vitamin E 0.7mg 0.2mg
Vitamin K 2.4mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.4mg 0.1mg
Niacin (B3) 0.1mg 7.6mg
Vitamin B6 0.1mg 0.8mg
Folate 27mcg 8mcg
Vitamin B12 1.1mcg 0.2mcg

Mineral Comparison

Mineral Cheese, cheddar (Includes foods for USDA's Food Distribution Program) Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw
Calcium 710mg 5mg
Iron 0.1mg 0.3mg
Magnesium 27mg 25mg
Phosphorus 455mg 198mg
Potassium 76mg 332mg
Zinc 3.6mg 0.6mg
Selenium 28.5mcg 26.4mcg

Summary

Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw is lower in calories. Cheese, cheddar (Includes foods for USDA's Food Distribution Program) has more protein. Overall, Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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