Corn, sweet, yellow, raw vs Egg, whole, raw, fresh

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Corn, sweet, yellow, raw Egg, whole, raw, fresh Winner
Calories 86 kcal 143 kcal
Total Fat 1.4g 9.5g
Saturated Fat 0.3g 3.1g
Cholesterol 0mg 372mg
Sodium 15mg 142mg
Total Carbohydrates 18.7g 0.7g
Dietary Fiber 2g 0g
Sugars 6.3g 0.4g
Protein 3.3g 12.6g

Vitamin Comparison

Vitamin Corn, sweet, yellow, raw Egg, whole, raw, fresh
Vitamin A 9mcg 160mcg
Vitamin C 6.8mg 0mg
Vitamin D 0mcg 2mcg
Vitamin E 0.1mg 1.1mg
Vitamin K 0.3mcg 0.3mcg
Thiamin (B1) 0.2mg 0.0mg
Riboflavin (B2) 0.1mg 0.5mg
Niacin (B3) 1.8mg 0.1mg
Vitamin B6 0.1mg 0.2mg
Folate 42mcg 47mcg
Vitamin B12 0mcg 0.9mcg

Mineral Comparison

Mineral Corn, sweet, yellow, raw Egg, whole, raw, fresh
Calcium 2mg 56mg
Iron 0.5mg 1.8mg
Magnesium 37mg 12mg
Phosphorus 89mg 198mg
Potassium 270mg 138mg
Zinc 0.5mg 1.3mg
Selenium 0.6mcg 30.7mcg

Summary

Corn, sweet, yellow, raw is lower in calories. Egg, whole, raw, fresh has more protein. Overall, Corn, sweet, yellow, raw wins in 7 of 9 categories.

More comparisons with Corn, sweet, yellow, raw

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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