Potatoes, flesh and skin, raw vs Tomatoes, red, ripe, raw, year round average

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Potatoes, flesh and skin, raw Tomatoes, red, ripe, raw, year round average Winner
Calories 77 kcal 18 kcal
Total Fat 0.1g 0.2g
Saturated Fat 0.0g 0.0g
Cholesterol 0mg 0mg =
Sodium 6mg 5mg
Total Carbohydrates 17.5g 3.9g
Dietary Fiber 2.1g 1.2g
Sugars 0.8g 2.6g
Protein 2.0g 0.9g

Vitamin Comparison

Vitamin Potatoes, flesh and skin, raw Tomatoes, red, ripe, raw, year round average
Vitamin A 0mcg 42mcg
Vitamin C 19.7mg 13.7mg
Vitamin E 0.0mg 0.5mg
Vitamin K 2mcg 7.9mcg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.0mg 0.0mg
Niacin (B3) 1.1mg 0.6mg
Vitamin B6 0.3mg 0.1mg
Folate 15mcg 15mcg

Mineral Comparison

Mineral Potatoes, flesh and skin, raw Tomatoes, red, ripe, raw, year round average
Calcium 12mg 10mg
Iron 0.8mg 0.3mg
Magnesium 23mg 11mg
Phosphorus 57mg 24mg
Potassium 425mg 237mg
Zinc 0.3mg 0.2mg
Selenium 0.4mcg 0mcg

Summary

Tomatoes, red, ripe, raw, year round average is lower in calories. Potatoes, flesh and skin, raw has more protein. Overall, Potatoes, flesh and skin, raw wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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