Sausage, turkey and pork, fresh, bulk, patty or link, cooked vs Sausage, turkey, hot, smoked
Nutrition comparison per 100g serving
vs
Macronutrient Comparison
| Nutrient | Sausage, turkey and pork, fresh, bulk, patty or link, cooked | Sausage, turkey, hot, smoked | Winner |
|---|---|---|---|
| Calories | 307 kcal | 158 kcal | |
| Total Fat | 23g | 8.8g | |
| Saturated Fat | 8.0g | 3.4g | |
| Cholesterol | 84mg | 53mg | |
| Sodium | 878mg | 916mg | |
| Total Carbohydrates | 0.7g | 4.7g | |
| Dietary Fiber | 0g | 0.3g | |
| Sugars | 0g | 3.2g | |
| Protein | 22.7g | 15g |
Vitamin Comparison
| Vitamin | Sausage, turkey and pork, fresh, bulk, patty or link, cooked | Sausage, turkey, hot, smoked |
|---|---|---|
| Vitamin A | 0mcg | 43mcg |
| Vitamin C | 1.1mg | 30.4mg |
| Vitamin D | 2mcg | 0.2mcg |
| Vitamin E | 0.4mg | 0.1mg |
| Vitamin K | 5.7mcg | 0.8mcg |
| Thiamin (B1) | 0.5mg | 0.1mg |
| Riboflavin (B2) | 0.2mg | 0.2mg |
| Niacin (B3) | 4.2mg | 3.7mg |
| Vitamin B6 | 0.3mg | 0.4mg |
| Folate | 4mcg | 8mcg |
| Vitamin B12 | 1.3mcg | 0.4mcg |
Mineral Comparison
| Mineral | Sausage, turkey and pork, fresh, bulk, patty or link, cooked | Sausage, turkey, hot, smoked |
|---|---|---|
| Calcium | 32mg | 21mg |
| Iron | 1.6mg | 9.6mg |
| Magnesium | 19mg | 25mg |
| Phosphorus | 191mg | 185mg |
| Potassium | 337mg | 197mg |
| Zinc | 3.2mg | 2.1mg |
| Selenium | 21mcg | 22.2mcg |
Summary
Sausage, turkey, hot, smoked is lower in calories. Sausage, turkey and pork, fresh, bulk, patty or link, cooked has more protein. Overall, Sausage, turkey, hot, smoked wins in 6 of 9 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.