Sausage, turkey, fresh, cooked vs Soup, turkey noodle, canned, prepared with equal volume water

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey, fresh, cooked Soup, turkey noodle, canned, prepared with equal volume water Winner
Calories 196 kcal 28 kcal
Total Fat 10.4g 0.8g
Saturated Fat 2.3g 0.2g
Cholesterol 92mg 2mg
Sodium 665mg 334mg
Total Carbohydrates 0g 3.5g
Dietary Fiber 0g 0.3g
Sugars 0g 0g =
Protein 23.9g 1.6g

Vitamin Comparison

Vitamin Sausage, turkey, fresh, cooked Soup, turkey noodle, canned, prepared with equal volume water
Vitamin A 13mcg 6mcg
Vitamin C 0.7mg 0.1mg
Vitamin E 0.2mg 0mg
Vitamin K 1.5mcg 0mcg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.3mg 0.0mg
Niacin (B3) 5.7mg 0.6mg
Vitamin B6 0.3mg 0.0mg
Folate 6mcg 13mcg
Vitamin B12 1.2mcg 0.1mcg

Mineral Comparison

Mineral Sausage, turkey, fresh, cooked Soup, turkey noodle, canned, prepared with equal volume water
Calcium 22mg 5mg
Iron 1.5mg 0.4mg
Magnesium 21mg 2mg
Phosphorus 202mg 20mg
Potassium 298mg 31mg
Zinc 3.9mg 0.2mg
Selenium 0mcg 4.4mcg

Summary

Soup, turkey noodle, canned, prepared with equal volume water is lower in calories. Sausage, turkey, fresh, cooked has more protein. Overall, Soup, turkey noodle, canned, prepared with equal volume water wins in 7 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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