Soup, turkey noodle, canned, prepared with equal volume water vs Soup, turkey vegetable, canned, prepared with equal volume water

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Soup, turkey noodle, canned, prepared with equal volume water Soup, turkey vegetable, canned, prepared with equal volume water Winner
Calories 28 kcal 30 kcal
Total Fat 0.8g 1.3g
Saturated Fat 0.2g 0.4g
Cholesterol 2mg 1mg
Sodium 334mg 376mg
Total Carbohydrates 3.5g 3.6g
Dietary Fiber 0.3g 0.2g
Sugars 0g 0g =
Protein 1.6g 1.3g

Vitamin Comparison

Vitamin Soup, turkey noodle, canned, prepared with equal volume water Soup, turkey vegetable, canned, prepared with equal volume water
Vitamin A 6mcg 51mcg
Vitamin C 0.1mg 0mg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.0mg 0.0mg
Niacin (B3) 0.6mg 0.4mg
Vitamin B6 0.0mg 0.0mg
Folate 13mcg 2mcg
Vitamin B12 0.1mcg 0.1mcg

Mineral Comparison

Mineral Soup, turkey noodle, canned, prepared with equal volume water Soup, turkey vegetable, canned, prepared with equal volume water
Calcium 5mg 7mg
Iron 0.4mg 0.3mg
Magnesium 2mg 2mg
Phosphorus 20mg 17mg
Potassium 31mg 73mg
Zinc 0.2mg 0.2mg
Selenium 4.4mcg 0mcg

Summary

Soup, turkey noodle, canned, prepared with equal volume water is lower in calories. Soup, turkey noodle, canned, prepared with equal volume water has more protein. Overall, Soup, turkey noodle, canned, prepared with equal volume water wins in 6 of 8 categories.

More comparisons with Soup, turkey noodle, canned, prepared with equal volume water

More comparisons with Soup, turkey vegetable, canned, prepared with equal volume water

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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