Soup, turkey noodle, canned, prepared with equal volume water vs Turkey and gravy, frozen

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Soup, turkey noodle, canned, prepared with equal volume water Turkey and gravy, frozen Winner
Calories 28 kcal 67 kcal
Total Fat 0.8g 2.6g
Saturated Fat 0.2g 0.8g
Cholesterol 2mg 18mg
Sodium 334mg 554mg
Total Carbohydrates 3.5g 4.6g
Dietary Fiber 0.3g 0g
Sugars 0g 0g =
Protein 1.6g 5.9g

Vitamin Comparison

Vitamin Soup, turkey noodle, canned, prepared with equal volume water Turkey and gravy, frozen
Vitamin A 6mcg 13mcg
Vitamin C 0.1mg 0mg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.0mg 0.1mg
Niacin (B3) 0.6mg 1.8mg
Vitamin B6 0.0mg 0.1mg
Folate 13mcg 4mcg
Vitamin B12 0.1mcg 0.2mcg

Mineral Comparison

Mineral Soup, turkey noodle, canned, prepared with equal volume water Turkey and gravy, frozen
Calcium 5mg 14mg
Iron 0.4mg 0.9mg
Magnesium 2mg 8mg
Phosphorus 20mg 81mg
Potassium 31mg 61mg
Zinc 0.2mg 0.7mg
Selenium 4.4mcg 19.2mcg

Summary

Soup, turkey noodle, canned, prepared with equal volume water is lower in calories. Turkey and gravy, frozen has more protein. Overall, Soup, turkey noodle, canned, prepared with equal volume water wins in 6 of 8 categories.

More comparisons with Soup, turkey noodle, canned, prepared with equal volume water

More comparisons with Turkey and gravy, frozen

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

Compare Other Foods

vs