Sausage, turkey, pork, and beef, low fat, smoked vs Turkey and gravy, frozen

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey, pork, and beef, low fat, smoked Turkey and gravy, frozen Winner
Calories 101 kcal 67 kcal
Total Fat 2.5g 2.6g
Saturated Fat 0.8g 0.8g =
Cholesterol 21mg 18mg
Sodium 796mg 554mg
Total Carbohydrates 11.5g 4.6g
Dietary Fiber 0.6g 0g
Sugars 0g 0g =
Protein 8g 5.9g

Vitamin Comparison

Vitamin Sausage, turkey, pork, and beef, low fat, smoked Turkey and gravy, frozen
Vitamin A 0mcg 13mcg
Vitamin C 1.9mg 0mg
Vitamin D 0.1mcg 0mcg
Vitamin E 0.1mg 0mg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.1mg 0.1mg
Niacin (B3) 1.6mg 1.8mg
Vitamin B6 0.1mg 0.1mg
Folate 6mcg 4mcg
Vitamin B12 0.3mcg 0.2mcg

Mineral Comparison

Mineral Sausage, turkey, pork, and beef, low fat, smoked Turkey and gravy, frozen
Calcium 10mg 14mg
Iron 2.2mg 0.9mg
Magnesium 16mg 8mg
Phosphorus 74mg 81mg
Potassium 243mg 61mg
Zinc 1.2mg 0.7mg
Selenium 24.6mcg 19.2mcg

Summary

Turkey and gravy, frozen is lower in calories. Sausage, turkey, pork, and beef, low fat, smoked has more protein. Overall, Sausage, turkey, pork, and beef, low fat, smoked wins in 4 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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