Soup, turkey, chunky, canned, ready-to-serve vs Turkey, all classes, leg, meat and skin, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Soup, turkey, chunky, canned, ready-to-serve Turkey, all classes, leg, meat and skin, raw Winner
Calories 57 kcal 144 kcal
Total Fat 1.9g 6.7g
Saturated Fat 0.5g 2.1g
Cholesterol 4mg 71mg
Sodium 391mg 74mg
Total Carbohydrates 6.0g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 4.3g 19.5g

Vitamin Comparison

Vitamin Soup, turkey, chunky, canned, ready-to-serve Turkey, all classes, leg, meat and skin, raw
Vitamin A 152mcg 1mcg
Vitamin C 2.7mg 0mg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.0mg 0.2mg
Niacin (B3) 1.5mg 3.0mg
Vitamin B6 0.1mg 0.3mg
Folate 5mcg 10mcg
Vitamin B12 0.9mcg 0.4mcg

Mineral Comparison

Mineral Soup, turkey, chunky, canned, ready-to-serve Turkey, all classes, leg, meat and skin, raw
Calcium 21mg 17mg
Iron 0.8mg 1.7mg
Magnesium 10mg 21mg
Phosphorus 44mg 177mg
Potassium 153mg 273mg
Zinc 0.9mg 3.1mg
Selenium 0mcg 26.4mcg

Summary

Soup, turkey, chunky, canned, ready-to-serve is lower in calories. Turkey, all classes, leg, meat and skin, raw has more protein. Overall, Soup, turkey, chunky, canned, ready-to-serve wins in 5 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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