Soup, turkey, chunky, canned, ready-to-serve vs Turkey and gravy, frozen

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Soup, turkey, chunky, canned, ready-to-serve Turkey and gravy, frozen Winner
Calories 57 kcal 67 kcal
Total Fat 1.9g 2.6g
Saturated Fat 0.5g 0.8g
Cholesterol 4mg 18mg
Sodium 391mg 554mg
Total Carbohydrates 6.0g 4.6g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 4.3g 5.9g

Vitamin Comparison

Vitamin Soup, turkey, chunky, canned, ready-to-serve Turkey and gravy, frozen
Vitamin A 152mcg 13mcg
Vitamin C 2.7mg 0mg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.0mg 0.1mg
Niacin (B3) 1.5mg 1.8mg
Vitamin B6 0.1mg 0.1mg
Folate 5mcg 4mcg
Vitamin B12 0.9mcg 0.2mcg

Mineral Comparison

Mineral Soup, turkey, chunky, canned, ready-to-serve Turkey and gravy, frozen
Calcium 21mg 14mg
Iron 0.8mg 0.9mg
Magnesium 10mg 8mg
Phosphorus 44mg 81mg
Potassium 153mg 61mg
Zinc 0.9mg 0.7mg
Selenium 0mcg 19.2mcg

Summary

Soup, turkey, chunky, canned, ready-to-serve is lower in calories. Turkey and gravy, frozen has more protein. Overall, Soup, turkey, chunky, canned, ready-to-serve wins in 6 of 7 categories.

More comparisons with Soup, turkey, chunky, canned, ready-to-serve

More comparisons with Turkey and gravy, frozen

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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