Soup, turkey noodle, canned, prepared with equal volume water vs Turkey, all classes, leg, meat and skin, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Soup, turkey noodle, canned, prepared with equal volume water Turkey, all classes, leg, meat and skin, raw Winner
Calories 28 kcal 144 kcal
Total Fat 0.8g 6.7g
Saturated Fat 0.2g 2.1g
Cholesterol 2mg 71mg
Sodium 334mg 74mg
Total Carbohydrates 3.5g 0g
Dietary Fiber 0.3g 0g
Sugars 0g 0g =
Protein 1.6g 19.5g

Vitamin Comparison

Vitamin Soup, turkey noodle, canned, prepared with equal volume water Turkey, all classes, leg, meat and skin, raw
Vitamin A 6mcg 1mcg
Vitamin C 0.1mg 0mg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.0mg 0.2mg
Niacin (B3) 0.6mg 3.0mg
Vitamin B6 0.0mg 0.3mg
Folate 13mcg 10mcg
Vitamin B12 0.1mcg 0.4mcg

Mineral Comparison

Mineral Soup, turkey noodle, canned, prepared with equal volume water Turkey, all classes, leg, meat and skin, raw
Calcium 5mg 17mg
Iron 0.4mg 1.7mg
Magnesium 2mg 21mg
Phosphorus 20mg 177mg
Potassium 31mg 273mg
Zinc 0.2mg 3.1mg
Selenium 4.4mcg 26.4mcg

Summary

Soup, turkey noodle, canned, prepared with equal volume water is lower in calories. Turkey, all classes, leg, meat and skin, raw has more protein. Overall, Soup, turkey noodle, canned, prepared with equal volume water wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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