SUBWAY, turkey breast sub on white bread with lettuce and tomato vs Turkey from whole, light meat, meat only, with added solution, cooked, roasted
Nutrition comparison per 100g serving
vs
Macronutrient Comparison
| Nutrient | SUBWAY, turkey breast sub on white bread with lettuce and tomato | Turkey from whole, light meat, meat only, with added solution, cooked, roasted | Winner |
|---|---|---|---|
| Calories | 147 kcal | 127 kcal | |
| Total Fat | 2.3g | 2.1g | |
| Saturated Fat | 0.5g | 0.6g | |
| Cholesterol | 10mg | 69mg | |
| Sodium | 317mg | 238mg | |
| Total Carbohydrates | 22.4g | 0g | |
| Dietary Fiber | 1.3g | 0g | |
| Sugars | 3.1g | 0g | |
| Protein | 9.1g | 27g |
Vitamin Comparison
| Vitamin | SUBWAY, turkey breast sub on white bread with lettuce and tomato | Turkey from whole, light meat, meat only, with added solution, cooked, roasted |
|---|---|---|
| Vitamin A | 2mcg | 3mcg |
| Vitamin C | 1.2mg | 0mg |
| Vitamin D | 0mcg | 0.3mcg |
| Vitamin E | 0.3mg | 0.1mg |
| Thiamin (B1) | 0.3mg | 0.0mg |
| Riboflavin (B2) | 0.2mg | 0.2mg |
| Niacin (B3) | 4.6mg | 11.8mg |
| Vitamin B6 | 0.2mg | 0.7mg |
| Folate | 0mcg | 9mcg |
| Vitamin B12 | 0.1mcg | 1.7mcg |
Mineral Comparison
| Mineral | SUBWAY, turkey breast sub on white bread with lettuce and tomato | Turkey from whole, light meat, meat only, with added solution, cooked, roasted |
|---|---|---|
| Calcium | 169mg | 13mg |
| Iron | 1.8mg | 0.6mg |
| Magnesium | 23mg | 30mg |
| Phosphorus | 122mg | 255mg |
| Potassium | 253mg | 249mg |
| Zinc | 0.7mg | 1.5mg |
| Selenium | 17mcg | 30.2mcg |
Summary
Turkey from whole, light meat, meat only, with added solution, cooked, roasted is lower in calories. Turkey from whole, light meat, meat only, with added solution, cooked, roasted has more protein. Overall, Turkey from whole, light meat, meat only, with added solution, cooked, roasted wins in 5 of 9 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.