SUBWAY, turkey breast sub on white bread with lettuce and tomato vs Turkey from whole, light meat, meat only, with added solution, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient SUBWAY, turkey breast sub on white bread with lettuce and tomato Turkey from whole, light meat, meat only, with added solution, cooked, roasted Winner
Calories 147 kcal 127 kcal
Total Fat 2.3g 2.1g
Saturated Fat 0.5g 0.6g
Cholesterol 10mg 69mg
Sodium 317mg 238mg
Total Carbohydrates 22.4g 0g
Dietary Fiber 1.3g 0g
Sugars 3.1g 0g
Protein 9.1g 27g

Vitamin Comparison

Vitamin SUBWAY, turkey breast sub on white bread with lettuce and tomato Turkey from whole, light meat, meat only, with added solution, cooked, roasted
Vitamin A 2mcg 3mcg
Vitamin C 1.2mg 0mg
Vitamin D 0mcg 0.3mcg
Vitamin E 0.3mg 0.1mg
Thiamin (B1) 0.3mg 0.0mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 4.6mg 11.8mg
Vitamin B6 0.2mg 0.7mg
Folate 0mcg 9mcg
Vitamin B12 0.1mcg 1.7mcg

Mineral Comparison

Mineral SUBWAY, turkey breast sub on white bread with lettuce and tomato Turkey from whole, light meat, meat only, with added solution, cooked, roasted
Calcium 169mg 13mg
Iron 1.8mg 0.6mg
Magnesium 23mg 30mg
Phosphorus 122mg 255mg
Potassium 253mg 249mg
Zinc 0.7mg 1.5mg
Selenium 17mcg 30.2mcg

Summary

Turkey from whole, light meat, meat only, with added solution, cooked, roasted is lower in calories. Turkey from whole, light meat, meat only, with added solution, cooked, roasted has more protein. Overall, Turkey from whole, light meat, meat only, with added solution, cooked, roasted wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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