Turkey, all classes, breast, meat and skin, raw vs Turkey from whole, light meat, meat and skin, with added solution, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey, all classes, breast, meat and skin, raw Turkey from whole, light meat, meat and skin, with added solution, raw Winner
Calories 157 kcal 147 kcal
Total Fat 7.0g 7.4g
Saturated Fat 1.9g 1.4g
Cholesterol 65mg 60mg
Sodium 59mg 195mg
Total Carbohydrates 0g 0.1g
Dietary Fiber 0g 0g =
Sugars 0g 0.1g
Protein 21.9g 20g

Vitamin Comparison

Vitamin Turkey, all classes, breast, meat and skin, raw Turkey from whole, light meat, meat and skin, with added solution, raw
Vitamin A 2mcg 19mcg
Vitamin D 0mcg 0.3mcg
Vitamin E 0mg 0.1mg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.1mg 0.1mg
Niacin (B3) 5.2mg 8.8mg
Vitamin B6 0.5mg 0.7mg
Folate 7mcg 0mcg
Vitamin B12 0.4mcg 0.7mcg

Mineral Comparison

Mineral Turkey, all classes, breast, meat and skin, raw Turkey from whole, light meat, meat and skin, with added solution, raw
Calcium 13mg 14mg
Iron 1.2mg 0.5mg
Magnesium 24mg 22mg
Phosphorus 186mg 214mg
Potassium 275mg 220mg
Zinc 1.6mg 1.2mg
Selenium 22.4mcg 20.6mcg

Summary

Turkey from whole, light meat, meat and skin, with added solution, raw is lower in calories. Turkey, all classes, breast, meat and skin, raw has more protein. Overall, both foods are closely matched.

More comparisons with Turkey, all classes, breast, meat and skin, raw

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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