Vegetables
Subcategories
1635 foods
Epazote, raw
VegetablesEppaw, raw
VegetablesEscarole, cooked, boiled, drained, no salt added
VegetablesFennel, bulb, raw
VegetablesFiddlehead ferns, frozen, unprepared
VegetablesFiddlehead ferns, raw
VegetablesFireweed, leaves, raw
VegetablesFungi, Cloud ears, dried
VegetablesGinger root, pickled, canned, with artificial sweetener
VegetablesGinger root, raw
VegetablesGourd, dishcloth (towelgourd), cooked, boiled, drained, without salt
VegetablesGourd, dishcloth (towelgourd), cooked, boiled, drained, with salt
VegetablesGourd, dishcloth (towelgourd), raw
VegetablesGourd, white-flowered (calabash), cooked, boiled, drained, without salt
VegetablesGourd, white-flowered (calabash), cooked, boiled, drained, with salt
VegetablesGourd, white-flowered (calabash), raw
VegetablesGrape leaves, canned
VegetablesGrape leaves, raw
VegetablesHearts of palm, canned
VegetablesHearts of palm, raw
VegetablesHyacinth-beans, immature seeds, cooked, boiled, drained, without salt
VegetablesHyacinth-beans, immature seeds, cooked, boiled, drained, with salt
VegetablesHyacinth-beans, immature seeds, raw
VegetablesJerusalem-artichokes, raw
VegetablesJew's ear, (pepeao), raw
VegetablesJute, potherb, cooked, boiled, drained, without salt
VegetablesJute, potherb, cooked, boiled, drained, with salt
VegetablesJute, potherb, raw
VegetablesKale, cooked, boiled, drained, without salt
VegetablesKale, cooked, boiled, drained, with salt
VegetablesKale, frozen, cooked, boiled, drained, without salt
VegetablesKale, frozen, cooked, boiled, drained, with salt
VegetablesKale, frozen, unprepared
VegetablesKanpyo, (dried gourd strips)
VegetablesKohlrabi, cooked, boiled, drained, without salt
VegetablesKohlrabi, cooked, boiled, drained, with salt
VegetablesKohlrabi, raw
VegetablesLambsquarters, cooked, boiled, drained, without salt
VegetablesLambsquarters, cooked, boiled, drained, with salt
VegetablesLambsquarters, raw
VegetablesLeeks, (bulb and lower leaf-portion), cooked, boiled, drained, without salt
VegetablesLeeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt
VegetablesLeeks, (bulb and lower-leaf portion), freeze-dried
VegetablesLeeks, (bulb and lower leaf-portion), raw
VegetablesLemon grass (citronella), raw
VegetablesLentils, sprouted, cooked, stir-fried, without salt
VegetablesLentils, sprouted, cooked, stir-fried, with salt
VegetablesLentils, sprouted, raw
VegetablesNutrition Rankings for Vegetables
Related Categories
Frequently Asked Questions
The Vegetables category includes 1635 foods with detailed nutrition data on NutriFYI. Browse the full list above to see calories, protein, fat, carbohydrate, and micronutrient content per 100 g serving.
Foods in the Vegetables category provide a variety of essential nutrients including vitamins, minerals, protein, healthy fats, and dietary fiber. The specific nutritional profile varies by individual food — use the nutrition rankings above to find the highest-protein, lowest-calorie, and highest-fiber options in this category.
Calorie content across Vegetables foods varies widely depending on preparation method, water content, and fat content. Check individual food pages for precise calorie counts per 100 g, or use the calorie ranking to find low-calorie options in this category.
Nutritional values may vary based on preparation method and source. Consult a registered dietitian for personalized advice.