Vegetables
Subcategories
1635 foods
Mushrooms, white, stir-fried
VegetablesMushroom, white, exposed to ultraviolet light, raw
VegetablesMustard greens, cooked, boiled, drained, without salt
VegetablesMustard greens, cooked, boiled, drained, with salt
VegetablesMustard greens, frozen, cooked, boiled, drained, without salt
VegetablesMustard greens, frozen, cooked, boiled, drained, with salt
VegetablesMustard greens, frozen, unprepared
VegetablesMustard greens, raw
VegetablesMustard spinach, (tendergreen), cooked, boiled, drained, without salt
VegetablesMustard spinach, (tendergreen), cooked, boiled, drained, with salt
VegetablesMustard spinach, (tendergreen), raw
VegetablesNew Zealand spinach, cooked, boiled, drained, without salt
VegetablesNew zealand spinach, cooked, boiled, drained, with salt
VegetablesNopales, cooked, without salt
VegetablesNopales, raw
VegetablesOkra, cooked, boiled, drained, without salt
VegetablesOkra, cooked, boiled, drained, with salt
VegetablesOkra, frozen, cooked, boiled, drained, without salt
VegetablesOkra, frozen, cooked, boiled, drained, with salt
VegetablesOkra, frozen, unprepared
VegetablesOkra, raw
VegetablesOnion rings, breaded, par fried, frozen, prepared, heated in oven
VegetablesOnion rings, breaded, par fried, frozen, unprepared
VegetablesOnions, canned, solids and liquids
VegetablesOnions, cooked, boiled, drained, without salt
VegetablesOnions, cooked, boiled, drained, with salt
VegetablesOnions, dehydrated flakes
VegetablesOnions, frozen, chopped, cooked, boiled, drained, without salt
VegetablesOnions, frozen, chopped, cooked, boiled, drained, with salt
VegetablesOnions, frozen, chopped, unprepared
VegetablesOnions, frozen, whole, cooked, boiled, drained, without salt
VegetablesOnions, frozen, whole, cooked, boiled, drained, with salt
VegetablesOnions, frozen, whole, unprepared
VegetablesOnions, spring or scallions (includes tops and bulb), raw
VegetablesOnions, sweet, raw
VegetablesOnions, welsh, raw
VegetablesOnions, yellow, sauteed
VegetablesOnions, young green, tops only
VegetablesParsley, freeze-dried
VegetablesParsley, fresh
VegetablesParsnips, cooked, boiled, drained, without salt
VegetablesParsnips, cooked, boiled, drained, with salt
VegetablesParsnips, raw
VegetablesPeas and carrots, canned, no salt added, solids and liquids
VegetablesPeas and carrots, canned, regular pack, solids and liquids
VegetablesPeas and carrots, frozen, cooked, boiled, drained, without salt
VegetablesPeas and carrots, frozen, cooked, boiled, drained, with salt
VegetablesPeas and carrots, frozen, unprepared
VegetablesNutrition Rankings for Vegetables
Related Categories
Frequently Asked Questions
The Vegetables category includes 1635 foods with detailed nutrition data on NutriFYI. Browse the full list above to see calories, protein, fat, carbohydrate, and micronutrient content per 100 g serving.
Foods in the Vegetables category provide a variety of essential nutrients including vitamins, minerals, protein, healthy fats, and dietary fiber. The specific nutritional profile varies by individual food — use the nutrition rankings above to find the highest-protein, lowest-calorie, and highest-fiber options in this category.
Calorie content across Vegetables foods varies widely depending on preparation method, water content, and fat content. Check individual food pages for precise calorie counts per 100 g, or use the calorie ranking to find low-calorie options in this category.
Nutritional values may vary based on preparation method and source. Consult a registered dietitian for personalized advice.