Avocados, raw, all commercial varieties vs Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Avocados, raw, all commercial varieties Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked Winner
Calories 160 kcal 240 kcal
Total Fat 14.7g 14.4g
Saturated Fat 2.1g 5.5g
Cholesterol 0mg 88mg
Sodium 7mg 64mg
Total Carbohydrates 8.5g 0g
Dietary Fiber 6.7g 0g
Sugars 0.7g 0g
Protein 2g 25.9g

Vitamin Comparison

Vitamin Avocados, raw, all commercial varieties Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked
Vitamin A 7mcg 3mcg
Vitamin C 10mg 0mg
Vitamin E 2.1mg 0.1mg
Vitamin K 21mcg 1.6mcg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 1.7mg 4.9mg
Vitamin B6 0.3mg 0.3mg
Folate 81mcg 6mcg
Vitamin B12 0mcg 2.5mcg

Mineral Comparison

Mineral Avocados, raw, all commercial varieties Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked
Calcium 12mg 18mg
Iron 0.6mg 2.7mg
Magnesium 29mg 20mg
Phosphorus 52mg 186mg
Potassium 485mg 286mg
Zinc 0.6mg 6.5mg
Selenium 0.4mcg 21mcg

Résumé

Avocados, raw, all commercial varieties is lower in calories. Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked has more protein. Overall, Avocados, raw, all commercial varieties wins in 6 of 9 categories.

More comparisons with Avocados, raw, all commercial varieties

More comparisons with Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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