Bacon, turkey, microwaved vs Sausage, turkey and pork, fresh, bulk, patty or link, cooked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bacon, turkey, microwaved Sausage, turkey and pork, fresh, bulk, patty or link, cooked Winner
Calories 368 kcal 307 kcal
Total Fat 25.9g 23g
Saturated Fat 6.9g 8.0g
Cholesterol 153mg 84mg
Sodium 2020mg 878mg
Total Carbohydrates 4.2g 0.7g
Dietary Fiber 0g 0g =
Sugars 4.2g 0g
Protein 29.5g 22.7g

Vitamin Comparison

Vitamin Bacon, turkey, microwaved Sausage, turkey and pork, fresh, bulk, patty or link, cooked
Vitamin A 19mcg 0mcg
Vitamin C 0mg 1.1mg
Vitamin D 1.2mcg 2mcg
Vitamin E 0.1mg 0.4mg
Vitamin K 0mcg 5.7mcg
Thiamin (B1) 0.0mg 0.5mg
Riboflavin (B2) 0.4mg 0.2mg
Niacin (B3) 8.1mg 4.2mg
Vitamin B6 0.4mg 0.3mg
Folate 15mcg 4mcg
Vitamin B12 1.9mcg 1.3mcg

Mineral Comparison

Mineral Bacon, turkey, microwaved Sausage, turkey and pork, fresh, bulk, patty or link, cooked
Calcium 163mg 32mg
Iron 2.6mg 1.6mg
Magnesium 30mg 19mg
Phosphorus 416mg 191mg
Potassium 666mg 337mg
Zinc 4.7mg 3.2mg
Selenium 28.5mcg 21mcg

Résumé

Sausage, turkey and pork, fresh, bulk, patty or link, cooked is lower in calories. Bacon, turkey, microwaved has more protein. Overall, Sausage, turkey and pork, fresh, bulk, patty or link, cooked wins in 5 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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