Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds vs Turkey, all classes, back, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds Turkey, all classes, back, meat and skin, cooked, roasted Winner
Calories 379 kcal 244 kcal
Total Fat 4.9g 14.4g
Saturated Fat 0.6g 4.2g
Cholesterol 0mg 91mg
Sodium 453mg 73mg
Total Carbohydrates 77.3g 0.2g
Dietary Fiber 6.1g 0g
Sugars 20.3g 0g
Protein 7.8g 26.6g

Vitamin Comparison

Vitamin Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds Turkey, all classes, back, meat and skin, cooked, roasted
Vitamin C 29.6mg 0mg
Vitamin D 3.6mcg 0mcg
Vitamin E 1.4mg 0.6mg
Vitamin K 0mcg 4.5mcg
Thiamin (B1) 2.1mg 0.1mg
Riboflavin (B2) 2.0mg 0.2mg
Niacin (B3) 23.5mg 3.5mg
Vitamin B6 2.7mg 0.3mg
Folate 1120mcg 8mcg
Vitamin B12 7.5mcg 0.3mcg

Mineral Comparison

Mineral Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds Turkey, all classes, back, meat and skin, cooked, roasted
Calcium 33mg 33mg
Iron 41.4mg 2.2mg
Magnesium 61mg 22mg
Phosphorus 204mg 189mg
Potassium 240mg 260mg
Zinc 17.9mg 3.9mg
Selenium 0mcg 37.8mcg

Résumé

Turkey, all classes, back, meat and skin, cooked, roasted is lower in calories. Turkey, all classes, back, meat and skin, cooked, roasted has more protein. Overall, Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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