Turkey, all classes, back, meat and skin, cooked, roasted vs Turkey, all classes, breast, meat and skin, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey, all classes, back, meat and skin, cooked, roasted Turkey, all classes, breast, meat and skin, raw Winner
Calories 244 kcal 157 kcal
Total Fat 14.4g 7.0g
Saturated Fat 4.2g 1.9g
Cholesterol 91mg 65mg
Sodium 73mg 59mg
Total Carbohydrates 0.2g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 26.6g 21.9g

Vitamin Comparison

Vitamin Turkey, all classes, back, meat and skin, cooked, roasted Turkey, all classes, breast, meat and skin, raw
Vitamin A 0mcg 2mcg
Vitamin E 0.6mg 0mg
Vitamin K 4.5mcg 0mcg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.2mg 0.1mg
Niacin (B3) 3.5mg 5.2mg
Vitamin B6 0.3mg 0.5mg
Folate 8mcg 7mcg
Vitamin B12 0.3mcg 0.4mcg

Mineral Comparison

Mineral Turkey, all classes, back, meat and skin, cooked, roasted Turkey, all classes, breast, meat and skin, raw
Calcium 33mg 13mg
Iron 2.2mg 1.2mg
Magnesium 22mg 24mg
Phosphorus 189mg 186mg
Potassium 260mg 275mg
Zinc 3.9mg 1.6mg
Selenium 37.8mcg 22.4mcg

Résumé

Turkey, all classes, breast, meat and skin, raw is lower in calories. Turkey, all classes, back, meat and skin, cooked, roasted has more protein. Overall, Turkey, all classes, breast, meat and skin, raw wins in 5 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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