Sausage, turkey, hot, smoked vs Turkey, all classes, breast, meat and skin, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey, hot, smoked Turkey, all classes, breast, meat and skin, raw Winner
Calories 158 kcal 157 kcal
Total Fat 8.8g 7.0g
Saturated Fat 3.4g 1.9g
Cholesterol 53mg 65mg
Sodium 916mg 59mg
Total Carbohydrates 4.7g 0g
Dietary Fiber 0.3g 0g
Sugars 3.2g 0g
Protein 15g 21.9g

Vitamin Comparison

Vitamin Sausage, turkey, hot, smoked Turkey, all classes, breast, meat and skin, raw
Vitamin A 43mcg 2mcg
Vitamin C 30.4mg 0mg
Vitamin D 0.2mcg 0mcg
Vitamin E 0.1mg 0mg
Vitamin K 0.8mcg 0mcg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.2mg 0.1mg
Niacin (B3) 3.7mg 5.2mg
Vitamin B6 0.4mg 0.5mg
Folate 8mcg 7mcg
Vitamin B12 0.4mcg 0.4mcg

Mineral Comparison

Mineral Sausage, turkey, hot, smoked Turkey, all classes, breast, meat and skin, raw
Calcium 21mg 13mg
Iron 9.6mg 1.2mg
Magnesium 25mg 24mg
Phosphorus 185mg 186mg
Potassium 197mg 275mg
Zinc 2.1mg 1.6mg
Selenium 22.2mcg 22.4mcg

Résumé

Turkey, all classes, breast, meat and skin, raw is lower in calories. Turkey, all classes, breast, meat and skin, raw has more protein. Overall, Turkey, all classes, breast, meat and skin, raw wins in 6 of 9 categories.

More comparisons with Sausage, turkey, hot, smoked

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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