Soup, turkey, chunky, canned, ready-to-serve vs Turkey, all classes, back, meat and skin, cooked, roasted
Nutrition comparison per 100g serving
vs
Macronutrient Comparison
| Nutrient | Soup, turkey, chunky, canned, ready-to-serve | Turkey, all classes, back, meat and skin, cooked, roasted | Winner |
|---|---|---|---|
| Calories | 57 kcal | 244 kcal | |
| Total Fat | 1.9g | 14.4g | |
| Saturated Fat | 0.5g | 4.2g | |
| Cholesterol | 4mg | 91mg | |
| Sodium | 391mg | 73mg | |
| Total Carbohydrates | 6.0g | 0.2g | |
| Dietary Fiber | 0g | 0g | = |
| Sugars | 0g | 0g | = |
| Protein | 4.3g | 26.6g |
Vitamin Comparison
| Vitamin | Soup, turkey, chunky, canned, ready-to-serve | Turkey, all classes, back, meat and skin, cooked, roasted |
|---|---|---|
| Vitamin A | 152mcg | 0mcg |
| Vitamin C | 2.7mg | 0mg |
| Vitamin E | 0mg | 0.6mg |
| Vitamin K | 0mcg | 4.5mcg |
| Thiamin (B1) | 0.0mg | 0.1mg |
| Riboflavin (B2) | 0.0mg | 0.2mg |
| Niacin (B3) | 1.5mg | 3.5mg |
| Vitamin B6 | 0.1mg | 0.3mg |
| Folate | 5mcg | 8mcg |
| Vitamin B12 | 0.9mcg | 0.3mcg |
Mineral Comparison
| Mineral | Soup, turkey, chunky, canned, ready-to-serve | Turkey, all classes, back, meat and skin, cooked, roasted |
|---|---|---|
| Calcium | 21mg | 33mg |
| Iron | 0.8mg | 2.2mg |
| Magnesium | 10mg | 22mg |
| Phosphorus | 44mg | 189mg |
| Potassium | 153mg | 260mg |
| Zinc | 0.9mg | 3.9mg |
| Selenium | 0mcg | 37.8mcg |
Résumé
Soup, turkey, chunky, canned, ready-to-serve is lower in calories. Turkey, all classes, back, meat and skin, cooked, roasted has more protein. Overall, Soup, turkey, chunky, canned, ready-to-serve wins in 5 of 7 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.