Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar vs Turkey, all classes, breast, meat and skin, raw

Q: Which food has fewer carbs: Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar or Turkey, all classes, breast, meat and skin, raw?

Turkey, all classes, breast, meat and skin, raw has fewer carbohydrates with 0g per 100g, compared to Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar with 55,1g per 100g.

Nutrition comparison per 100g serving

Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar

381

kcal

Turkey, all classes, breast, meat and skin, raw

157

kcal

Macronutrient Comparison

Nutrient	Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	Turkey, all classes, breast, meat and skin, raw
Calories	381 kcal	157 kcal
Total Fat	7.9g	7.0g
Saturated Fat	4.5g	1.9g
Cholesterol	0mg	65mg
Sodium	318mg	59mg
Total Carbohydrates	55.1g	0g
Dietary Fiber	11g	0g
Sugars	26.3g	0g
Protein	22.5g	21.9g

Vitamin Comparison

Vitamin	Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	Turkey, all classes, breast, meat and skin, raw
Vitamin A	0mcg	2mcg
Vitamin C	176mg	0mg
Vitamin D	4.5mcg	0mcg
Vitamin E	30.5mg	0mg
Thiamin (B1)	3.4mg	0.1mg
Riboflavin (B2)	3.9mg	0.1mg
Niacin (B3)	45.2mg	5.2mg
Vitamin B6	4.5mg	0.5mg
Folate	1480mcg	7mcg
Vitamin B12	10.9mcg	0.4mcg

Mineral Comparison

Mineral	Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	Turkey, all classes, breast, meat and skin, raw
Calcium	0mg	13mg
Iron	18.2mg	1.2mg
Magnesium	317mg	24mg
Phosphorus	0mg	186mg
Potassium	0mg	275mg
Zinc	11.9mg	1.6mg
Selenium	0mcg	22.4mcg

Résumé

Turkey, all classes, breast, meat and skin, raw is lower in calories. Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar has more protein. Overall, Turkey, all classes, breast, meat and skin, raw wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.