Sausage, turkey and pork, fresh, bulk, patty or link, cooked vs Turkey breast, low salt, prepackaged or deli, luncheon meat

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey and pork, fresh, bulk, patty or link, cooked Turkey breast, low salt, prepackaged or deli, luncheon meat Winner
Calories 307 kcal 109 kcal
Total Fat 23g 0.8g
Saturated Fat 8.0g 0.2g
Cholesterol 84mg 44mg
Sodium 878mg 772mg
Total Carbohydrates 0.7g 3.5g
Dietary Fiber 0g 0.5g
Sugars 0g 3.5g
Protein 22.7g 21.8g

Vitamin Comparison

Vitamin Sausage, turkey and pork, fresh, bulk, patty or link, cooked Turkey breast, low salt, prepackaged or deli, luncheon meat
Vitamin A 0mcg 10mcg
Vitamin C 1.1mg 5.7mg
Vitamin D 2mcg 0.1mcg
Vitamin E 0.4mg 0.1mg
Vitamin K 5.7mcg 0mcg
Thiamin (B1) 0.5mg 0.1mg
Riboflavin (B2) 0.2mg 0.3mg
Niacin (B3) 4.2mg 0.1mg
Vitamin B6 0.3mg 0.1mg
Folate 4mcg 4mcg
Vitamin B12 1.3mcg 0.1mcg

Mineral Comparison

Mineral Sausage, turkey and pork, fresh, bulk, patty or link, cooked Turkey breast, low salt, prepackaged or deli, luncheon meat
Calcium 32mg 8mg
Iron 1.6mg 0.6mg
Magnesium 19mg 21mg
Phosphorus 191mg 162mg
Potassium 337mg 211mg
Zinc 3.2mg 1.3mg
Selenium 21mcg 22.8mcg

Résumé

Turkey breast, low salt, prepackaged or deli, luncheon meat is lower in calories. Sausage, turkey and pork, fresh, bulk, patty or link, cooked has more protein. Overall, Turkey breast, low salt, prepackaged or deli, luncheon meat wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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