Bacon, turkey, microwaved vs Egg, whole, raw, fresh

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bacon, turkey, microwaved Egg, whole, raw, fresh Winner
Calories 368 kcal 143 kcal
Total Fat 25.9g 9.5g
Saturated Fat 6.9g 3.1g
Cholesterol 153mg 372mg
Sodium 2020mg 142mg
Total Carbohydrates 4.2g 0.7g
Dietary Fiber 0g 0g =
Sugars 4.2g 0.4g
Protein 29.5g 12.6g

Vitamin Comparison

Vitamin Bacon, turkey, microwaved Egg, whole, raw, fresh
Vitamin A 19mcg 160mcg
Vitamin D 1.2mcg 2mcg
Vitamin E 0.1mg 1.1mg
Vitamin K 0mcg 0.3mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.4mg 0.5mg
Niacin (B3) 8.1mg 0.1mg
Vitamin B6 0.4mg 0.2mg
Folate 15mcg 47mcg
Vitamin B12 1.9mcg 0.9mcg

Mineral Comparison

Mineral Bacon, turkey, microwaved Egg, whole, raw, fresh
Calcium 163mg 56mg
Iron 2.6mg 1.8mg
Magnesium 30mg 12mg
Phosphorus 416mg 198mg
Potassium 666mg 138mg
Zinc 4.7mg 1.3mg
Selenium 28.5mcg 30.7mcg

ملخص

Egg, whole, raw, fresh is lower in calories. Bacon, turkey, microwaved has more protein. Overall, Egg, whole, raw, fresh wins in 5 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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