Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) vs Nuts, almonds, blanched

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) Nuts, almonds, blanched Winner
Calories 52 kcal 590 kcal
Total Fat 0.2g 52.5g
Saturated Fat 0.0g 4.0g
Cholesterol 0mg 0mg =
Sodium 1mg 19mg
Total Carbohydrates 13.8g 18.7g
Dietary Fiber 2.4g 9.9g
Sugars 10.4g 4.6g
Protein 0.3g 21.4g

Vitamin Comparison

Vitamin Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) Nuts, almonds, blanched
Vitamin A 3mcg 0mcg
Vitamin C 4.6mg 0mg
Vitamin E 0.2mg 23.8mg
Vitamin K 2.2mcg 0mcg
Thiamin (B1) 0.0mg 0.2mg
Riboflavin (B2) 0.0mg 0.7mg
Niacin (B3) 0.1mg 3.5mg
Vitamin B6 0.0mg 0.1mg
Folate 3mcg 49mcg

Mineral Comparison

Mineral Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) Nuts, almonds, blanched
Calcium 6mg 236mg
Iron 0.1mg 3.3mg
Magnesium 5mg 268mg
Phosphorus 11mg 481mg
Potassium 107mg 659mg
Zinc 0.0mg 3.0mg
Selenium 0mcg 3.2mcg

Zusammenfassung

Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) is lower in calories. Nuts, almonds, blanched has more protein. Overall, both foods are closely matched.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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