Bratwurst, pork, beef and turkey, lite, smoked vs Turkey, all classes, breast, meat and skin, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bratwurst, pork, beef and turkey, lite, smoked Turkey, all classes, breast, meat and skin, raw Winner
Calories 186 kcal 157 kcal
Total Fat 13.5g 7.0g
Saturated Fat 0g 1.9g
Cholesterol 56mg 65mg
Sodium 982mg 59mg
Total Carbohydrates 1.6g 0g
Dietary Fiber 0g 0g =
Sugars 1.6g 0g
Protein 14.4g 21.9g

Vitamin Comparison

Vitamin Bratwurst, pork, beef and turkey, lite, smoked Turkey, all classes, breast, meat and skin, raw
Vitamin A 0mcg 2mcg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.2mg 0.1mg
Niacin (B3) 1.9mg 5.2mg
Vitamin B6 0.2mg 0.5mg
Folate 5mcg 7mcg
Vitamin B12 1.6mcg 0.4mcg

Mineral Comparison

Mineral Bratwurst, pork, beef and turkey, lite, smoked Turkey, all classes, breast, meat and skin, raw
Calcium 14mg 13mg
Iron 0.9mg 1.2mg
Magnesium 14mg 24mg
Phosphorus 132mg 186mg
Potassium 246mg 275mg
Zinc 2.7mg 1.6mg
Selenium 20.2mcg 22.4mcg

Résumé

Turkey, all classes, breast, meat and skin, raw is lower in calories. Turkey, all classes, breast, meat and skin, raw has more protein. Overall, Turkey, all classes, breast, meat and skin, raw wins in 5 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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