Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program) vs Turkey, all classes, back, meat and skin, cooked, roasted
Nutrition comparison per 100g serving
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Macronutrient Comparison
| Nutrient | Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program) | Turkey, all classes, back, meat and skin, cooked, roasted | Winner |
|---|---|---|---|
| Calories | 86 kcal | 244 kcal | |
| Total Fat | 0.1g | 14.4g | |
| Saturated Fat | 0.0g | 4.2g | |
| Cholesterol | 0mg | 91mg | |
| Sodium | 55mg | 73mg | |
| Total Carbohydrates | 20.1g | 0.2g | |
| Dietary Fiber | 3g | 0g | |
| Sugars | 4.2g | 0g | |
| Protein | 1.6g | 26.6g |
Vitamin Comparison
| Vitamin | Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program) | Turkey, all classes, back, meat and skin, cooked, roasted |
|---|---|---|
| Vitamin A | 709mcg | 0mcg |
| Vitamin C | 2.4mg | 0mg |
| Vitamin E | 0.3mg | 0.6mg |
| Vitamin K | 1.8mcg | 4.5mcg |
| Thiamin (B1) | 0.1mg | 0.1mg |
| Riboflavin (B2) | 0.1mg | 0.2mg |
| Niacin (B3) | 0.6mg | 3.5mg |
| Vitamin B6 | 0.2mg | 0.3mg |
| Folate | 11mcg | 8mcg |
| Vitamin B12 | 0mcg | 0.3mcg |
Mineral Comparison
| Mineral | Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program) | Turkey, all classes, back, meat and skin, cooked, roasted |
|---|---|---|
| Calcium | 30mg | 33mg |
| Iron | 0.6mg | 2.2mg |
| Magnesium | 25mg | 22mg |
| Phosphorus | 47mg | 189mg |
| Potassium | 337mg | 260mg |
| Zinc | 0.3mg | 3.9mg |
| Selenium | 0.6mcg | 37.8mcg |
Résumé
Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program) is lower in calories. Turkey, all classes, back, meat and skin, cooked, roasted has more protein. Overall, Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program) wins in 7 of 9 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.