Sausage, chicken or turkey, Italian style, lower sodium vs Sausage, turkey and pork, fresh, bulk, patty or link, cooked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, chicken or turkey, Italian style, lower sodium Sausage, turkey and pork, fresh, bulk, patty or link, cooked Winner
Calories 183 kcal 307 kcal
Total Fat 4.5g 23g
Saturated Fat 0.9g 8.0g
Cholesterol 36mg 84mg
Sodium 446mg 878mg
Total Carbohydrates 14.2g 0.7g
Dietary Fiber 0g 0g =
Sugars 0.8g 0g
Protein 21.4g 22.7g

Vitamin Comparison

Vitamin Sausage, chicken or turkey, Italian style, lower sodium Sausage, turkey and pork, fresh, bulk, patty or link, cooked
Vitamin C 0mg 1.1mg
Vitamin D 0.1mcg 2mcg
Vitamin E 1.4mg 0.4mg
Vitamin K 34.8mcg 5.7mcg
Thiamin (B1) 0.4mg 0.5mg
Riboflavin (B2) 0.5mg 0.2mg
Niacin (B3) 12.9mg 4.2mg
Vitamin B6 0.5mg 0.3mg
Folate 71mcg 4mcg
Vitamin B12 0.1mcg 1.3mcg

Mineral Comparison

Mineral Sausage, chicken or turkey, Italian style, lower sodium Sausage, turkey and pork, fresh, bulk, patty or link, cooked
Calcium 0mg 32mg
Iron 1.3mg 1.6mg
Magnesium 43mg 19mg
Phosphorus 286mg 191mg
Potassium 1060mg 337mg
Zinc 2.4mg 3.2mg
Selenium 31.3mcg 21mcg

Résumé

Sausage, chicken or turkey, Italian style, lower sodium is lower in calories. Sausage, turkey and pork, fresh, bulk, patty or link, cooked has more protein. Overall, Sausage, chicken or turkey, Italian style, lower sodium wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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