Turkey, all classes, back, meat and skin, cooked, roasted vs Turkey, all classes, light meat, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey, all classes, back, meat and skin, cooked, roasted Turkey, all classes, light meat, cooked, roasted Winner
Calories 244 kcal 147 kcal
Total Fat 14.4g 2.1g
Saturated Fat 4.2g 0.6g
Cholesterol 91mg 80mg
Sodium 73mg 99mg
Total Carbohydrates 0.2g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 26.6g 30.1g

Vitamin Comparison

Vitamin Turkey, all classes, back, meat and skin, cooked, roasted Turkey, all classes, light meat, cooked, roasted
Vitamin A 0mcg 3mcg
Vitamin D 0mcg 0.3mcg
Vitamin E 0.6mg 0.1mg
Vitamin K 4.5mcg 0mcg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 3.5mg 11.8mg
Vitamin B6 0.3mg 0.8mg
Folate 8mcg 10mcg
Vitamin B12 0.3mcg 0.4mcg

Mineral Comparison

Mineral Turkey, all classes, back, meat and skin, cooked, roasted Turkey, all classes, light meat, cooked, roasted
Calcium 33mg 9mg
Iron 2.2mg 0.7mg
Magnesium 22mg 32mg
Phosphorus 189mg 230mg
Potassium 260mg 249mg
Zinc 3.9mg 1.7mg
Selenium 37.8mcg 30.2mcg

Résumé

Turkey, all classes, light meat, cooked, roasted is lower in calories. Turkey, all classes, light meat, cooked, roasted has more protein. Overall, Turkey, all classes, light meat, cooked, roasted wins in 5 of 7 categories.

More comparisons with Turkey, all classes, back, meat and skin, cooked, roasted

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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