Frybread, made with lard (Apache)
American Indian/Alaska Native FoodsFrybread, made with lard (Apache), a baked grain product providing carbohydrates, fiber, and B vitamins.
Nutrition Facts
Serving Size
100g
Amount Per Serving
Calories
0
% Daily Value*
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Protein
0g
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrient Breakdown
Protein
g
%
Fat
g
%
Carbs
g
%
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Nutrition Rankings
Frequently Asked Questions — Frybread, made with lard (Apache)
Per 100g, Frybread, made with lard (Apache) provides: 309 calories, 8.38g protein, 10.1g fat, 46.0g carbohydrates, and 1.7g dietary fiber.
Frybread, made with lard (Apache) contains 309 calories per 100g serving.
Frybread, made with lard (Apache) contains 8.38g of protein per 100g.
This is relatively low in protein compared to high-protein foods.
Frybread, made with lard (Apache) belongs to the American Indian/Alaska Native Foods category.
Browse all American Indian/Alaska Native Foods foods →
Frybread, made with lard (Apache) is higher in calories (309 kcal per 100g). Mindful portioning is advised when including it in a weight loss diet.
Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.