Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) vs Potatoes, flesh and skin, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) Potatoes, flesh and skin, raw Winner
Calories 52 kcal 77 kcal
Total Fat 0.2g 0.1g
Saturated Fat 0.0g 0.0g
Cholesterol 0mg 0mg =
Sodium 1mg 6mg
Total Carbohydrates 13.8g 17.5g
Dietary Fiber 2.4g 2.1g
Sugars 10.4g 0.8g
Protein 0.3g 2.0g

Vitamin Comparison

Vitamin Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) Potatoes, flesh and skin, raw
Vitamin A 3mcg 0mcg
Vitamin C 4.6mg 19.7mg
Vitamin E 0.2mg 0.0mg
Vitamin K 2.2mcg 2mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.0mg 0.0mg
Niacin (B3) 0.1mg 1.1mg
Vitamin B6 0.0mg 0.3mg
Folate 3mcg 15mcg

Mineral Comparison

Mineral Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) Potatoes, flesh and skin, raw
Calcium 6mg 12mg
Iron 0.1mg 0.8mg
Magnesium 5mg 23mg
Phosphorus 11mg 57mg
Potassium 107mg 425mg
Zinc 0.0mg 0.3mg
Selenium 0mcg 0.4mcg

Summary

Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) is lower in calories. Potatoes, flesh and skin, raw has more protein. Overall, Potatoes, flesh and skin, raw wins in 5 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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