Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked vs Candies, nougat, with almonds

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked Candies, nougat, with almonds Winner
Calories 240 kcal 398 kcal
Total Fat 14.4g 1.7g
Saturated Fat 5.5g 1.7g
Cholesterol 88mg 0mg
Sodium 64mg 33mg
Total Carbohydrates 0g 92.4g
Dietary Fiber 0g 3.3g
Sugars 0g 45g
Protein 25.9g 3.3g

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked Candies, nougat, with almonds
Vitamin A 3mcg 0mcg
Vitamin C 0mg 0.3mg
Vitamin E 0.1mg 2.8mg
Vitamin K 1.6mcg 0mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.2mg 0.1mg
Niacin (B3) 4.9mg 0.5mg
Vitamin B6 0.3mg 0.0mg
Folate 6mcg 5mcg
Vitamin B12 2.5mcg 0.0mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked Candies, nougat, with almonds
Calcium 18mg 32mg
Iron 2.7mg 0.6mg
Magnesium 20mg 32mg
Phosphorus 186mg 55mg
Potassium 286mg 105mg
Zinc 6.5mg 0.4mg
Selenium 21mcg 2.6mcg

Summary

Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked is lower in calories. Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked has more protein. Overall, Candies, nougat, with almonds wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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