Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw vs Turkey from whole, light meat, meat and skin, with added solution, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw Turkey from whole, light meat, meat and skin, with added solution, raw Winner
Calories 108 kcal 147 kcal
Total Fat 3g 7.4g
Saturated Fat 0.5g 1.4g
Cholesterol 64mg 60mg
Sodium 173mg 195mg
Total Carbohydrates 0g 0.1g
Dietary Fiber 0g 0g =
Sugars 0g 0.1g
Protein 20.3g 20g

Vitamin Comparison

Vitamin Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw Turkey from whole, light meat, meat and skin, with added solution, raw
Vitamin A 11mcg 19mcg
Vitamin D 0mcg 0.3mcg
Vitamin E 0.2mg 0.1mg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.1mg 0.1mg
Niacin (B3) 7.6mg 8.8mg
Vitamin B6 0.8mg 0.7mg
Folate 8mcg 0mcg
Vitamin B12 0.2mcg 0.7mcg

Mineral Comparison

Mineral Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw Turkey from whole, light meat, meat and skin, with added solution, raw
Calcium 5mg 14mg
Iron 0.3mg 0.5mg
Magnesium 25mg 22mg
Phosphorus 198mg 214mg
Potassium 332mg 220mg
Zinc 0.6mg 1.2mg
Selenium 26.4mcg 20.6mcg

Summary

Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw is lower in calories. Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw has more protein. Overall, Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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