Nuts, almonds, dry roasted, with salt added vs Potatoes, flesh and skin, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Nuts, almonds, dry roasted, with salt added Potatoes, flesh and skin, raw Winner
Calories 598 kcal 77 kcal
Total Fat 52.5g 0.1g
Saturated Fat 4.1g 0.0g
Cholesterol 0mg 0mg =
Sodium 234mg 6mg
Total Carbohydrates 21g 17.5g
Dietary Fiber 10.9g 2.1g
Sugars 4.9g 0.8g
Protein 21g 2.0g

Vitamin Comparison

Vitamin Nuts, almonds, dry roasted, with salt added Potatoes, flesh and skin, raw
Vitamin C 0mg 19.7mg
Vitamin E 23.9mg 0.0mg
Vitamin K 0mcg 2mcg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 1.2mg 0.0mg
Niacin (B3) 3.6mg 1.1mg
Vitamin B6 0.1mg 0.3mg
Folate 55mcg 15mcg

Mineral Comparison

Mineral Nuts, almonds, dry roasted, with salt added Potatoes, flesh and skin, raw
Calcium 268mg 12mg
Iron 3.7mg 0.8mg
Magnesium 279mg 23mg
Phosphorus 471mg 57mg
Potassium 713mg 425mg
Zinc 3.3mg 0.3mg
Selenium 2mcg 0.4mcg

Summary

Potatoes, flesh and skin, raw is lower in calories. Nuts, almonds, dry roasted, with salt added has more protein. Overall, Potatoes, flesh and skin, raw wins in 5 of 8 categories.

More comparisons with Nuts, almonds, dry roasted, with salt added

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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