Potatoes, flesh and skin, raw vs Rice, white, long-grain, regular, cooked, enriched, with salt

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Potatoes, flesh and skin, raw Rice, white, long-grain, regular, cooked, enriched, with salt Winner
Calories 77 kcal 130 kcal
Total Fat 0.1g 0.3g
Saturated Fat 0.0g 0.1g
Cholesterol 0mg 0mg =
Sodium 6mg 382mg
Total Carbohydrates 17.5g 28.2g
Dietary Fiber 2.1g 0.4g
Sugars 0.8g 0.1g
Protein 2.0g 2.7g

Vitamin Comparison

Vitamin Potatoes, flesh and skin, raw Rice, white, long-grain, regular, cooked, enriched, with salt
Vitamin C 19.7mg 0mg
Vitamin E 0.0mg 0.0mg
Vitamin K 2mcg 0mcg
Thiamin (B1) 0.1mg 0.2mg
Riboflavin (B2) 0.0mg 0.0mg
Niacin (B3) 1.1mg 1.5mg
Vitamin B6 0.3mg 0.1mg
Folate 15mcg 97mcg

Mineral Comparison

Mineral Potatoes, flesh and skin, raw Rice, white, long-grain, regular, cooked, enriched, with salt
Calcium 12mg 10mg
Iron 0.8mg 1.2mg
Magnesium 23mg 12mg
Phosphorus 57mg 43mg
Potassium 425mg 35mg
Zinc 0.3mg 0.5mg
Selenium 0.4mcg 7.5mcg

Summary

Potatoes, flesh and skin, raw is lower in calories. Rice, white, long-grain, regular, cooked, enriched, with salt has more protein. Overall, Potatoes, flesh and skin, raw wins in 5 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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