Soup, turkey, chunky, canned, ready-to-serve vs Turkey, back, from whole bird, meat and skin, with added solution, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Soup, turkey, chunky, canned, ready-to-serve Turkey, back, from whole bird, meat and skin, with added solution, roasted Winner
Calories 57 kcal 205 kcal
Total Fat 1.9g 11.4g
Saturated Fat 0.5g 3.2g
Cholesterol 4mg 87mg
Sodium 391mg 237mg
Total Carbohydrates 6.0g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 4.3g 25.8g

Vitamin Comparison

Vitamin Soup, turkey, chunky, canned, ready-to-serve Turkey, back, from whole bird, meat and skin, with added solution, roasted
Vitamin A 152mcg 22mcg
Vitamin C 2.7mg 0mg
Vitamin D 0mcg 0.5mcg
Vitamin E 0mg 0.1mg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.0mg 0.2mg
Niacin (B3) 1.5mg 10.7mg
Vitamin B6 0.1mg 0.6mg
Folate 5mcg 6mcg
Vitamin B12 0.9mcg 1.7mcg

Mineral Comparison

Mineral Soup, turkey, chunky, canned, ready-to-serve Turkey, back, from whole bird, meat and skin, with added solution, roasted
Calcium 21mg 15mg
Iron 0.8mg 0.7mg
Magnesium 10mg 29mg
Phosphorus 44mg 252mg
Potassium 153mg 252mg
Zinc 0.9mg 1.5mg
Selenium 0mcg 28mcg

Summary

Soup, turkey, chunky, canned, ready-to-serve is lower in calories. Turkey, back, from whole bird, meat and skin, with added solution, roasted has more protein. Overall, Soup, turkey, chunky, canned, ready-to-serve wins in 5 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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