Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) vs Cheese, cheddar, sharp, sliced

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) Cheese, cheddar, sharp, sliced Winner
Calories 52 kcal 410 kcal
Total Fat 0.2g 33.8g
Saturated Fat 0.0g 19.4g
Cholesterol 0mg 99mg
Sodium 1mg 644mg
Total Carbohydrates 13.8g 2.1g
Dietary Fiber 2.4g 0g
Sugars 10.4g 0.3g
Protein 0.3g 24.2g

Vitamin Comparison

Vitamin Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) Cheese, cheddar, sharp, sliced
Vitamin A 3mcg 263mcg
Vitamin C 4.6mg 0mg
Vitamin D 0mcg 1mcg
Vitamin E 0.2mg 0.8mg
Vitamin K 2.2mcg 2.4mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.0mg 0.4mg
Niacin (B3) 0.1mg 0.0mg
Vitamin B6 0.0mg 0.1mg
Folate 3mcg 27mcg
Vitamin B12 0mcg 0.9mcg

Mineral Comparison

Mineral Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) Cheese, cheddar, sharp, sliced
Calcium 6mg 711mg
Iron 0.1mg 0.2mg
Magnesium 5mg 27mg
Phosphorus 11mg 460mg
Potassium 107mg 76mg
Zinc 0.0mg 3.7mg
Selenium 0mcg 28.3mcg

Zusammenfassung

Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) is lower in calories. Cheese, cheddar, sharp, sliced has more protein. Overall, Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) wins in 7 of 9 categories.

More comparisons with Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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