Vegetables
Subcategories
1635 foods
Potatoes, red, flesh and skin, raw
VegetablesPotatoes, roasted, salt added in processing, frozen, unprepared
VegetablesPotatoes, Russet, flesh and skin, baked
VegetablesPotatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program)
VegetablesPotatoes, scalloped, dry mix, prepared with water, whole milk and butter
VegetablesPotatoes, scalloped, dry mix, unprepared
VegetablesPotatoes, scalloped, home-prepared with butter
VegetablesPotatoes, scalloped, home-prepared with margarine
VegetablesPotatoes, white, flesh and skin, baked
VegetablesPotatoes, white, flesh and skin, raw
VegetablesPotatoes, yellow fleshed, french fried, frozen, unprepared
VegetablesPotatoes, yellow fleshed, hash brown, shredded, salt added in processing, frozen, unprepared
VegetablesPotatoes, yellow fleshed, roasted, salt added in processing, frozen, unprepared
VegetablesPotato flour
VegetablesPotato pancakes
VegetablesPotato puffs, frozen, oven-heated
VegetablesPotato puffs, frozen, unprepared
VegetablesPotato salad, home-prepared
VegetablesPotato wedges, frozen (Includes foods for USDA's Food Distribution Program)
VegetablesPumpkin, canned, without salt
VegetablesPumpkin, canned, with salt
VegetablesPumpkin, cooked, boiled, drained, without salt
VegetablesPumpkin, cooked, boiled, drained, with salt
VegetablesPumpkin flowers, cooked, boiled, drained, without salt
VegetablesPumpkin, flowers, cooked, boiled, drained, with salt
VegetablesPumpkin flowers, raw
VegetablesPumpkin leaves, cooked, boiled, drained, without salt
VegetablesPumpkin leaves, cooked, boiled, drained, with salt
VegetablesPumpkin leaves, raw
VegetablesPumpkin pie mix, canned
VegetablesPumpkin, raw
VegetablesPurslane, cooked, boiled, drained, without salt
VegetablesPurslane, cooked, boiled, drained, with salt
VegetablesPurslane, raw
VegetablesRadicchio, raw
VegetablesRadishes, hawaiian style, pickled
VegetablesRadishes, oriental, cooked, boiled, drained, without salt
VegetablesRadishes, oriental, cooked, boiled, drained, with salt
VegetablesRadishes, oriental, dried
VegetablesRadishes, oriental, raw
VegetablesRadishes, raw
VegetablesRadishes, white icicle, raw
VegetablesRadish seeds, sprouted, raw
VegetablesRutabagas, cooked, boiled, drained, without salt
VegetablesRutabagas, cooked, boiled, drained, with salt
VegetablesRutabagas, raw
VegetablesSalsify, cooked, boiled, drained, without salt
VegetablesSalsify, cooked, boiled, drained, with salt
VegetablesNutrition Rankings for Vegetables
Related Categories
Frequently Asked Questions
The Vegetables category includes 1635 foods with detailed nutrition data on NutriFYI. Browse the full list above to see calories, protein, fat, carbohydrate, and micronutrient content per 100 g serving.
Foods in the Vegetables category provide a variety of essential nutrients including vitamins, minerals, protein, healthy fats, and dietary fiber. The specific nutritional profile varies by individual food — use the nutrition rankings above to find the highest-protein, lowest-calorie, and highest-fiber options in this category.
Calorie content across Vegetables foods varies widely depending on preparation method, water content, and fat content. Check individual food pages for precise calorie counts per 100 g, or use the calorie ranking to find low-calorie options in this category.
Nutritional values may vary based on preparation method and source. Consult a registered dietitian for personalized advice.