Vegetables
Subcategories
1635 foods
Salsify, (vegetable oyster), raw
VegetablesSauerkraut, canned, solids and liquids
VegetablesSeaweed, agar, dried
VegetablesSeaweed, agar, raw
VegetablesSeaweed, Canadian Cultivated EMI-TSUNOMATA, dry
VegetablesSeaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated
VegetablesSeaweed, irishmoss, raw
VegetablesSeaweed, kelp, raw
VegetablesSeaweed, laver, raw
VegetablesSeaweed, spirulina, dried
VegetablesSeaweed, spirulina, raw
VegetablesSeaweed, wakame, raw
VegetablesSesbania flower, cooked, steamed, without salt
VegetablesSesbania flower, cooked, steamed, with salt
VegetablesSesbania flower, raw
VegetablesShallots, freeze-dried
VegetablesShallots, raw
VegetablesSoybeans, green, cooked, boiled, drained, without salt
VegetablesSoybeans, green, cooked, boiled, drained, with salt
VegetablesSoybeans, green, raw
VegetablesSoybeans, mature seeds, sprouted, cooked, steamed
VegetablesSoybeans, mature seeds, sprouted, cooked, steamed, with salt
VegetablesSoybeans, mature seeds, sprouted, cooked, stir-fried
VegetablesSoybeans, mature seeds, sprouted, cooked, stir-fried, with salt
VegetablesSoybeans, mature seeds, sprouted, raw
VegetablesSpinach, canned, no salt added, solids and liquids
VegetablesSpinach, canned, regular pack, drained solids
VegetablesSpinach, canned, regular pack, solids and liquids
VegetablesSpinach, cooked, boiled, drained, without salt
VegetablesSpinach, cooked, boiled, drained, with salt
VegetablesSpinach, frozen, chopped or leaf, cooked, boiled, drained, without salt
VegetablesSpinach, frozen, chopped or leaf, cooked, boiled, drained, with salt
VegetablesSpinach, frozen, chopped or leaf, unprepared (Includes foods for USDA's Food Distribution Program)
VegetablesSpinach souffle
VegetablesSquash, summer, all varieties, cooked, boiled, drained, without salt
VegetablesSquash, summer, all varieties, cooked, boiled, drained, with salt
VegetablesSquash, summer, all varieties, raw
VegetablesSquash, summer, crookneck and straightneck, canned, drained, solid, without salt
VegetablesSquash, summer, crookneck and straightneck, cooked, boiled, drained, without salt
VegetablesSquash, summer, crookneck and straightneck, cooked, boiled, drained, with salt
VegetablesSquash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, without salt
VegetablesSquash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, with salt
VegetablesSquash, summer, crookneck and straightneck, frozen, unprepared
VegetablesSquash, summer, crookneck and straightneck, raw
VegetablesSquash, summer, scallop, cooked, boiled, drained, without salt
VegetablesSquash, summer, scallop, cooked, boiled, drained, with salt
VegetablesSquash, summer, scallop, raw
VegetablesSquash, summer, zucchini, includes skin, cooked, boiled, drained, without salt
VegetablesNutrition Rankings for Vegetables
Related Categories
Frequently Asked Questions
The Vegetables category includes 1635 foods with detailed nutrition data on NutriFYI. Browse the full list above to see calories, protein, fat, carbohydrate, and micronutrient content per 100 g serving.
Foods in the Vegetables category provide a variety of essential nutrients including vitamins, minerals, protein, healthy fats, and dietary fiber. The specific nutritional profile varies by individual food — use the nutrition rankings above to find the highest-protein, lowest-calorie, and highest-fiber options in this category.
Calorie content across Vegetables foods varies widely depending on preparation method, water content, and fat content. Check individual food pages for precise calorie counts per 100 g, or use the calorie ranking to find low-calorie options in this category.
Nutritional values may vary based on preparation method and source. Consult a registered dietitian for personalized advice.