Piki bread, made from blue cornmeal (Hopi)

American Indian/Alaska Native Foods

Piki bread, made from blue cornmeal (Hopi), a baked grain product providing carbohydrates, fiber, and B vitamins.

Nutrition Facts

Serving Size 100g

Amount Per Serving

Calories 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 0g
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrient Breakdown

Protein g %
Fat g %
Carbs g %

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Nutrition Rankings

Frequently Asked Questions — Piki bread, made from blue cornmeal (Hopi)

Per 100g, Piki bread, made from blue cornmeal (Hopi) provides: 390 calories, 9,06g protein, 7,16g fat, 72,2g carbohydrates, and 9,2g dietary fiber.
Piki bread, made from blue cornmeal (Hopi) contains 390 calories per 100g serving.
Piki bread, made from blue cornmeal (Hopi) contains 9,06g of protein per 100g. This is relatively low in protein compared to high-protein foods.
Piki bread, made from blue cornmeal (Hopi) belongs to the American Indian/Alaska Native Foods category. Browse all American Indian/Alaska Native Foods foods →
Piki bread, made from blue cornmeal (Hopi) is higher in calories (390 kcal per 100g). Mindful portioning is advised when including it in a weight loss diet.

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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