What is a healthy serving size of Fish, halibut, Atlantic and Pacific, raw?

A standard reference serving of Fish, halibut, Atlantic and Pacific, raw is 100g, which provides 91 calories. 100g is a common serving size.

What is a healthy serving size of Fish, halibut, Atlantic and Pacific, raw?

A standard reference serving of Fish, halibut, Atlantic and Pacific, raw is 100g, which provides 91 calories. 100g is a common serving size.

Fish, halibut, Atlantic and Pacific, raw

Fish & Seafood

Fresh, uncooked fish, halibut, atlantic and pacific. Rich in natural nutrients, this food provides essential vitamins and minerals as part of a balanced diet.

Serving Size

Nutrition Facts

Serving Size 100g

Amount Per Serving

Calories 0

% Daily Value*

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Total Sugars 0g

Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrient Breakdown

Protein g %

Fat g %

Carbs g %

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Frequently Asked Questions — Fish, halibut, Atlantic and Pacific, raw

Per 100g, Fish, halibut, Atlantic and Pacific, raw provides: 91 calories, 18.6g protein, 1.33g fat, 0.0g carbohydrates, and 0.0g dietary fiber.

Fish, halibut, Atlantic and Pacific, raw contains 91 calories per 100g serving.

Fish, halibut, Atlantic and Pacific, raw contains 18.6g of protein per 100g. This provides a moderate amount of protein.

Fish, halibut, Atlantic and Pacific, raw belongs to the Fish & Seafood category. Browse all Fish & Seafood foods →

Fish, halibut, Atlantic and Pacific, raw is relatively low in calories (91 kcal per 100g) and can fit well into a weight loss diet.

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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Fish, halibut, Atlantic and Pacific, raw

Nutrition Facts

Macronutrient Breakdown

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